Tuesday, Apr. 22, 2008

Creamy Pasta and Vegetables

Corkscrew pasta, broccoli and carrots make a colorful mix in a creamy sauce highlighted by Campbell's® Condensed Cream of Celery Soup and V8® 100% Vegetable Juice.

Prep: 10 minutes

Cook: 20 minutes

Serves: 4

Ingredients:

2 cups uncooked corkscrew-shaped pasta

1 cup broccoli flowerets

1 medium carrot, sliced

1 cup V8® 100% Vegetable Juice

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/4 tsp. garlic powder

1/4 tsp. ground black pepper

Directions:

Prepare pasta according to pkg. directions. Add broccoli and carrot for last 5 min. of cooking time. Drain.

Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.

-- campbellkitchen.com